Usually I just make a chocolate mousse cake or something simple for Ben's birthday, but this year, I am going to decorate a cake for him. I was going to make it a surprise, but Devin spilled the beans. "We are going to make you a crown cake Dad!" I made the decorations last week with color flow icing. It is my first time using it, so I hope it works for me. I will have to post some pictures of the finished cake.
Friday, January 30, 2009
Ben's Cake Decorations
Friday, January 23, 2009
Apology Accepted, Mr. Hanks
It takes courage and humility to admit a mistake, and that is what Tom Hanks did when he apologized for calling Mormons who supported Proposition 8 un-American. To Mr. Hanks, I say, yes, you were wrong, and thank you for admitting it to the world. Apology accepted.
Wednesday, January 21, 2009
Turquiose
Tuesday, January 20, 2009
Necklace Remade
Sometimes I will make a necklace that has a lot of possibility, but just needs a few things changed. This was the first necklace I made. I just started stringing beads and found a cool pattern. I kept going until I thought the length was right. I decided I wanted it a little longer, so I added a chain at the end. I didn't know how to finish with crimp beads, so I tied the wire. I added a dinky little drop bead in the middle. I would wear this, but it wasn't long before I started thinking it needed a few changes. Incidentally, the earrings were horrid. I took them apart and used them for parts.
Monday, January 19, 2009
Necklace
Sunday, January 18, 2009
$14 Salsa
For our date night last week, we went to Rockfish. If any of you have eaten at Rockfish and had their superb Shrimp Martini, you know why I was on the hunt for a super salsa/picante/pico de gallo recipe. The Shrimp Martini, non-alcoholic of course, is the best appetizer I have ever had. It has this great mildly spicy, slightly sweet pico de gallo sauce that is to die for. From what Ben and I can figure out, it has lime, onion, garlic, avocado, tomato, and cilantro. I went to Allrecipes.com and searched for salsa recipes and found this one. It is rated five stars with 250 reviews, so you know it has to be good.
Friday, January 16, 2009
A Response to Tom Hanks
Dear Mr. Hanks,


